White Russian - Tin
2 Oz Vodka
1 Oz coffee liqueur or Kahlua
2 Splash’s cream or milk
Bellini
2 Oz peach puree Frozen
4 oz sparkling Wine (chilled)
Garnish: peach slice
Irish Coffee
1 cup Brewed HOT coffee
1 ½ Oz Irish whiskey
Heavy cream, slightly whipped
Gin Gin Mule - Tin
¾ Oz simple syrup
1 ½ Oz Gin
4 or 5 Oz ginger beer
Garnish: mint sprig
Moscow Mule – In Tin
1 ½ Oz Vodka
½ Oz lime juice
4 Oz Ginger Beer
Garnish: Lime wedge
Harvey wall banger
1 Oz vodka
Top off with orange juice
Float with Galliano
Tom Collins – In tin
2 Oz gin
¾ Oz lemon Juice
½ Oz Simple syrup
1 Cup ice
2 Oz Club soda
Cosmo – In Tin
½ Oz Cranberry liquor
1 ½ Oz lemon Vodka
½ Oz lime juice
Add ice
Strain
Garnish: orange zest
Gin Fizz – In Tin
2 oz Gin
1 Oz lemon Juice (or lime juice)
1 Oz simple syrup
1 Oz heavy cream
1 egg white
Shake then add ice, shake more
2 oz soda water
Garnish: lemon peel
Vodka Martini - Tin
Chilled down glass with ice & water
3 Oz vodka
1 Oz dry vermouth
Add Ice to tin
Stir
Double strain into glass
Granish: 3 olives on a toothpick
Hanky Panky
1 ½ Oz Gin
1 ½ Oz sweet vermouth
2 dashes Fernet-Branca
White lady - Tin
2 Oz gin
½ Oz orange liqueur
½ Oz fresh lemon juice
1 egg white
Blood and Sand – Tin
¾ Oz Orange Juice
¾ Oz Cherry liquor
¾ Oz sweet vermouth
¾ Oz scotch Or Whiskey
Garnish: orange peel
Negroni – Yarai
Rinse glass with absinthe
1 Oz Gin
1 Oz sweet vermouth
1 Oz Campari
Add ice
Garnish with lemon or orange over glass
Paloma – Tin Stir
1 Grapefruit wedge
¼ cup Grapefruit Juice
1 Tablespoon Fresh lime juice
1 Tablespoon sugar
Stir till sugar is dissolved
¼ Cup Tequila
¼ Cup Club soda
Caipirinha - in Glass
5 or 6 lime wedges in serving glass
1 Bar spoon sugar
Small splash of brown sugar simple syrup
Muddle the hell out of it
2 -3 Oz of cachaca
Add ice
Stir
Mai Tai - tin
1 Oz Light Rum
1 Oz Dark Rum
1 oz Curacao Liqueur (trip sec)
¾ Oz Lime juice
¾ Oz Orgeat (Almond simple syrup)
Add crushed ice
Quick shake
Fill glass with crushed ice
Float with over proof Rum (About151)
Garnish: Mint
Vieux Carre – Chilled glass – Yarai
1 Oz Rye Whiskey
1 Oz Sweet vermouth
1 Oz Cognac
2 Dashes Angostura bitters
2 Dashes Peychaud bitters
Add Large Ice
Stir
Add to empty chilled glass
1 Bar spoon Benedictine
Garnish: lemon swath
Aviation - Yarai
¼ Oz Lemon Juice
¼ Oz Luxardo Maraschino Liqueur
¼ Oz Crème de Violette
2 Or 3 Oz Gin
Dash of Sugar
Fill Yarai with ice
Stir ~ 15 seconds
Garnish: Lemon swath and Maraschino Cherry
Whiskey sour - Tin
2 Oz Whiskey
¾ Oz Heavy simple syrup (2 Sugar to 1 Water)
½ Oz lemon Juice
1 Egg white
Shake 10 Seconds
Add ice
Shake
Garnish: Maraschino Cherry
Old Fashioned - in glass
1 Brown Sugar cube
Coat with 3 Or 4 Dashes Angostura Bitters
Muddle
Coat rim with orange swath
Add swath to drink
Light Muddle
Add soda water
2 Oz Rye Whiskey
Add ice to chill
Stir
Garnish: Black Cherry
Manhattan – Tin Stir
2 Oz Bourbon
1 Oz Sweet Vermouth
2 Dashes Aromatic Bitters
Chill glass with ice and water
Chill tin 2/3 Ice
Stir ~ 20 Rotations
Empty glass
Garnish: Cherry
Martini
Chill glass W/ ice and water
4 gin to 1 vermouth
Coat glass with vermouth
Add gin
Add large ice
Stir ~ 20 Rotations
Blazing Saddles - Tin
½ Oz Fresh lime juice
¼ Oz / 1 Bar Spoon Simple syrup
¼ Oz chartreuse (Or Dolin Genepy des Alpes)
½ Oz St-Germain
1 ½ Oz Espolon (Tequila)
2 Dashes Habanero Tincture
Add ice
Shake Well
Garnish: 2 Cherries on match then light
Spicy Texas Margarita - Tin
Coat Rim with Salt
Add 2 or 3 slices of Serrano peppers
¼ Oz Fresh Lime Juice
Muddle Lightly
1 ½ Oz Silver Tequila
½ Oz Orange Liqueur
½ Oz Cointreau
Add Ice
Shake Long
Fill glass with Large ice
Fill rest of glass with Ginger Beer
Garnish: Lime slice
Pina Colada - Blend
1 ½ Cup Ice
½ Cup frozen pineapple
2 oz pineapple juice
2 Oz Coconut cream
1 ½ Oz white Rum
Spice of The Storm
4 Oz Ginger Beer
1 ½ Oz Dark Rum (Spiced)
½ Oz Lime Juice
Dark N Stormy – Stir in glass
2 Oz Dark Rum
4 Oz Ginger Beer
½ Cup Ice
Lemon Drop
2 oz Vodka
½ Oz triple sec
1 Oz simple Syrup
1 Oz Fresh lemon juice
A smooth fucking - Chilled glass and booze from freezer
½ - ¾ oz fireball
¼ oz vodka
Eyeball ⅛ oz (small splash) vanilla extract
4 oz Ginger beer
Chilled…..All of it
Sake and Gin
Gin 50ml
Sake 50ml
Lemon peel
Old Glory
8-10 Blueberries
2 oz vodka
1 Oz Fresh lemon juice
1 Oz Simple syrup
1-2 Oz pinot noir
Gatsby 7
½ Oz Lime
½ Oz simple syrup
1 ½ Oz Apple juice
½ Oz apple brandy
1 ½ Oz Gin
Raspberry Cosmopolitan-Shaker
2 Oz Vodka
1 Oz lemon juice
½ Oz honey syrup
5 raspberries
Prosecco -(Wine like thing)
Potion D’Amour
3 Oz TYKU black sake
2 Oz blackberry puree
1Oz lillet blanc
Sex on the beach -
1 Oz Vodka
½ Oz Peach schnapps
1 Oz cranberry Juice
1 Oz Orange Juice
Strawberry daiquiri- Shaker
4 Fresh Strawberries
1 Oz Vodka
1 Oz Lime Juice
1 Oz Simple syrup
Add strawberries, lime, simple syrup to the shaker. Muddle all ingredients, add ice and vodka and shake.
Mojito -Shaker
3 Mint leaves
Muddle
2 Oz White Rum
¾ Oz Lime juice
½ Oz Simple Syrup
Brief shake
Strain in to Glass
Top of with club soda
Garnish With Mint sprig and lime wheel
Malibu Cocktail -In glass layered
Add Ice to glass
Add Malibu
Add Cranberry
Add Pineapple
Blue Hawaiin -Blender
1 Oz Light Rum
1 Oz Blue Curacao liqueur
2 Oz pineapple juice
1 Oz Cream Of Coconut
1 Cup Crushed ice
1 Pineapple slice
Garnish: Maraschino Cherry
Rum Punch- Shaker
1 ¼ Oz light Rum
1 ¼ Oz Dark Rum
2 Oz Pineapple Juice
¼ Oz Fresh Lime juice
¼ Oz grenadine
Garnish : Maraschino Cherry
Reggae Rum Punch- Shaker
2 Oz Over proof Jamaican Rum
2 Oz Orange Juice
2 Oz Pineapple Juice
½ Oz Lime juice
½ Oz Strawberry Syrup
Garnish :Pineapple Slice and Mint Sprig
Hurricane - Shaker
2 Oz Light Rum
2 Oz Dark Rum
1 Oz Lime Juice
1 Oz Orange juice
½ Oz Passion Fruit puree
½ Oz simple syrup
1 bar spoon Grenadine
Garnish: Orange wheel, preserved cherry
Non Alcoholic Drinks
Shirley Temple
3 oz Ginger ale
3 oz Sprite
Splash of grenadine
Garnish: Maraschino cherry